How to avoid the smell of oil smoke in the open kitchen?

Install a high-power smoke exhaust fan. Use a downdraft range hood.

Try not to use an open flame to cook food. Whenever we go to the barbecue stand to eat barbecue, we always see barbecue smoke wafting in the air. These are the fumes produced by charcoal, and of course the gas we use daily will not have so much fumes, but there are some areas, such as Guangdong, which like fierce fires, heavy oil and salt, and when the fire burns, all the smoke comes out......

It didn't take long for the walls to be blackened ......Not to mention the ...... smell of oily smoke

Of course, without an open flame, food can actually be cooked normally. For example, induction cookers, ovens and other electrical equipment.

Use products such as smokeless pots to cook food. In fact, many of the current kitchen equipment are very humanized and can meet the various needs of people, such as the need for less smoke in the kitchen, you can use a smokeless pot, using such a pot, when cooking food, there will be no large amount of oil smoke, but at the same time, its temperature can cook the food ......Such an artifact is really the best gospel to avoid the smell of oil smoke in the house.

Of course, if there are conditions in the house, you can arrange a fresh air system to ensure that the air in the room is fresh.

The open kitchen is introduced from the European kitchen, which is open, simple, generous and beautiful. But then comes the problem that the oil smoke is heavy and difficult to clean. Let's talk about how to deal with it to avoid the problem of oil smoke in the open kitchen.

1 Range hood problem. This is the main problem.

Many people say that the problem of oil smoke is serious, but in fact, they bought the wrong range hood and bought a European-style range hood. Europeans don't stir-fry, and most of them rely on ovens to solve catering problems, so the range hood function of European-style range hoods is not powerful. But the eating habits of Chinese people are not different.

Therefore, we need to buy a range hood with strong smoke absorption capacity and all-round range smoke absorption.

Generally, range hoods are divided into three types: upper suction, side suction and lower suction. Now the popular integrated stove with lower suction is a multi-functional electrical appliance integrating range hood, gas stove, disinfection cabinet, storage cabinet and so on. Personally, I don't think I recommend this, first of all, the more functions, in fact, the more disadvantages, and it's not easy to be refined; Secondly, there are few first-class big brands that have launched integrated stoves, which can only show that this kind of product is actually not very fine, so I personally recommend the deep hood type of up-suction and side-suction range hood.

And to choose a big brand range hood.

2 cooking utensils. In an open kitchen, consider using cooking utensils that do not produce large fumes, such as smoke-free pots, microwave ovens, and ovens. If you have no fume pot, we recommend Zwilling and FISSLER. Microwave ovens and ovens are generally doing well now with big domestic brands.

3 Eating habits. There is also the need to change life and eating habits, mainly steaming and stewing, and reduce cooking methods such as stir-frying, frying, and frying.

4 Pay attention to hygiene. After each meal, wipe down the kitchen walls, stoves, countertops, etc. And wash the kitchen regularly with a fume remover.

It's hard to avoid the smell of oil smoke in an open kitchen, right? The open kitchen is introduced from European countries, which is more suitable for families who eat Western food. Because Western food is relatively simple, unlike our Chinese food, there are all kinds of fried, fried, fried and fried.

So if you want to be beautiful, beautiful, concise, generous, it's best not to have a whole open kitchen, just as you can't have both.

If you already have an open kitchen in your home, you can only consider the following aspects:

1.Range hoods are preferred. Try to choose a range hood with large functions, large hood and deep hood.

2.Try to choose the position of the stove near the window, which is conducive to the emission of the rest of the oil smoke3In terms of diet, it is more developed in Western countries, and the fried and fried meals are minimized4

In addition, it is to keep the kitchen hygienic, tidy up and clean frequently. The fume stains should be cleaned in time, and the range hood should be cleaned regularly to ensure its normal operation.