Is the teppanyaki beef rice bowl at the Sichuan restaurant delicious?

Ingredients: 100 grams of noodles, 50 grams of shrimp, pork, sea cucumber, 20 grams of pea pods, 2 shiitake mushrooms, 1 green onion, 10 grams of ginger, Seasoning A: starch 1 tsp Ingredient B: 1 tbsp soy sauce, starch 1 tsp Ingredient C:

1 tablespoon rice wine, 1 teaspoon soy sauce, 1 2 teaspoons salt, 1 cup stock.

Method 1: Pour half a pot of water into the pot and bring to a boil, put in the noodles to cook, remove and drain.

2. Remove the internal organs of the sea cucumber, wash and slice; Remove the intestinal puree from the shrimp, wash it, put it in a bowl and mix well with Ingredient A.

3. Wash the pork, slice it, put it in a bowl, add Ingredient B, mix well and marinate for 15 minutes.

4. Wash the pea pods and tear off the old tendons; Peel the ginger and slice it; Wash the green onion and cut into sections: soak the mushrooms until soft, remove the stems and slice them.

5. Heat 2 tablespoons of oil into a pot, add green onion and ginger and stir-fry until fragrant, add all ingredients and C ingredients and stir-fry.

6. Add the noodles and stir-fry until the soup is dry.