How kitchen utensils should be disinfected

Updated on Kitchen 2024-03-24
1 answers
  1. Anonymous users2024-01-23

    Kitchen utensils generally do not need to be disinfected, and they can be cleaned and maintained in good hygiene according to the routine. 、

    If it is suspected or confirmed that the kitchen utensils are contaminated by pathogenic microorganisms and need to be disinfected, they can be sterilized by boiling water or steaming for 10 to 15 minutes, which is easy to operate, reliable in effect, and has no side effects.

    You can also use 84 disinfectant or bleach supernatant to soak and disinfect, after 30 minutes, rinse or rinse repeatedly with clean water to remove the residual disinfectant.

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