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Anonymous users2024-01-23It depends on what kind of specialties you prepare, and these specialties are bought according to the advice of the chef you ask! This allows you to spend less money and buy practical utensils.
The input terminal of the LED lamp is not divided into positive and negative, in this case, the driving power supply in the lamp is damp, design or quality problems, and the electrolytic capacitor is discharging intermittently. When the switch is turned off, the capacitor power is exhausted and the flashing stops.
Salt, monosodium glutamate, chicken essence, chili powder, pepper powder (Sichuan pepper powder), dried chili pepper, Sichuan pepper, chili paste, bean paste, soy sauce, vinegar (white vinegar), sugar, oil consumption, cooking wine, dark soy sauce, sesame oil (sesame oil), scallion oil, garlic, ginger, big ingredients, star anise, fennel, bay leaves, grass fruit, tangerine peel, thirteen spices, these are the things that are often used, this is all I found after rummaging through my kitchen My family is from Sichuan, and I love spicy food, so there are different chili powder, chili oil, dried chili peppers, and fresh chili peppers If you don't get used to it, you can buy less or not at all, but chili oil and bean paste are must-haves, and some of the back are spices, which can be used to make brine, and if you are interested, you can make your own lo-mei at home.
Ariston, Germany is good, can be bought.
What type of restaurant, different restaurants have different preparations, and the equipment is generally not the same brand.
You can change your friend's mobile phone to set the price, and the specific manipulation depends on the skills.