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Anonymous users2024-01-23Ingredients: 6 grams of dry yeast.
20 grams of sugar. 250 grams of flour.
135 grams of pumpkin paste.
Excipients: Appropriate amount of bean paste filling.
A pinch of raisins.
The production process. 1 small pumpkin cut and steamed, peeled.
2. Crush the pulp into a puree.
3. Pumpkin puree, flour, sugar, yeast and water knead into a dough that is a little sticky. Add water slowly, not too much at once.
4. Divide the dough into two equal portions.
5. Eight-inch cake mold brushed with oil, anti-stick.
6. Place one portion of dough on the bottom and press flat.
7Spread a layer of bean paste filling in the middle, not too thick.
8Place the other half of the dough on top and lay it flat.
9. Garnish with a small amount of raisins (or dates).
10 Add warm water to the steamer, put the mold in, keep it at about 35 degrees, about 40-60 minutes.
11. Steam over high heat for 30 minutes.
12Pour out the mold, turn over and cool for a while, cut into pieces and serve.
Medium flour (i.e. plain flour) 500 grams.
Dry yeast 5 grams. >>>More
1. Peel the potatoes, put them in the pot and boil them until the potatoes are soft, I usually use chopsticks to stubble the potatoes, if the center can be passed, then it can be out of the pot. >>>More
If there is a regular manufacturer, there will be a manual, look at the filling column written above, if there is no manual, you can contact the seller to ask by phone.
To be different, I personally think that the purple hard card is good, the high-end atmosphere is similar to VIP, and the name of the business card depends on your brand. "Don't spray".
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