How to reduce the harm of kitchen fumes by cooking regularly

Be sure to do a good job of ventilating the kitchen. The kitchen should always maintain natural ventilation, and at the same time, it is necessary to install a range hood with good performance and effect. During cooking, always turn on the range hood and turn it off after 10 minutes of cooking.

There are two ways, 1. Try to cook at low temperature. 2. Purification equipment is installed after the range hood.

Use less oil and use less water.

Reduce the use of dish soap. >>>More

Yes, because the kitchen smoke is very large, it will affect the metabolism of the skin, and it will turn yellow.

No matter how good a range hood is, it's not as good as a mask! It is advisable to purchase an oilproof smoke mask. >>>More