-
Anonymous users2024-01-23If the balcony is not enclosed, then consider the sealing and waterproofing.
The best choice is to make aluminum alloy sliding doors, and if you have a single leaf, you can do aluminum alloy swing doors.
Plastic steel can also be used.
-
Anonymous users2024-01-22If it is blocked, it is not easy to do, the best advice is to do a good job of dredging, after all, it is better to block than to dredge, if you insist on doing it, then you had better make a small concrete floor beam, 100X100, and then make a door on this will be much better.
-
Anonymous users2024-01-21At the moment, there is no door that will not be watery.
Just keep the water flowing.
If you use a double door, you should do it, if you have a single door, you should use it.
Generally speaking, the management of the restaurant is roughly as follows: Personnel management: including work assignment, staff training, and personnel assessment! >>>More
Mainly responsible for collecting money and giving change...Of course, sometimes you have to do chores...
First of all, you still have to understand the basic situation of the catering industry, how large it is to find a restaurant of comparable scale to do market research, and the site selection should also be cautious, to see the flow of people and market conditions, etc., there is still a lot to do.
First of all, during working hours, guests should say hello to the guests when they enter the door, and generally zhi is "Miss Dao Sheng, hello, welcome back" and then bring the guests to the card seat or private room. Then it's time to order, first ask the guest what they need, then recommend something with a high commission, such as red wine, and then tell the guest what the guest has ordered, so as to avoid the guest not wanting it after the thing is served. Then the next table of guests is served or in the private room. >>>More