In kitchen decoration, what is the installation sequence of range hood ceiling cabinets?

Kitchen decoration, first of all, the ceiling is located at the top of the room, after the installation of the ceiling will not affect other work, and then the second step is to install the cabinet, after the installation of the cabinet, you can determine where the range hood is placed in the appropriate position, and the cabinet should be customized earlier, because the cabinet customization time will be longer. After the cabinet is installed, it is a matter of buying a range hood and installing a range hood.

Hello, before the decoration will be this line of professional measurement is generally from top to bottom, first the ceiling, then the hood and finally the cabinet.

Hang the ceiling first, then install the cabinet, and then buy the range hood according to the size, or choose the range hood, and formulate the cabinet according to the size of the range hood, these two sizes must be reasonable.

Install cabinets first, then ceilings, and then range hoods.

First the ceiling, then the smoke machine, then the cabinet.

1. Suspended ceiling.

2. Cabinets. 3. Smoke loading machine.

In general, the range hood is installed after the ceiling is suspended first, and the reasons are as follows;

1. The ceiling construction needs to set up the bolt in the roof drilling, which requires a certain space to operate, and if the range hood has been installed, the space is insufficient.

2. Ladders and other climbing tools need to be used during ceiling construction, so there should be enough space to place ladders in the horizontal direction.

3. It is recommended to install the pipe of the smoke machine and the exhaust pipe of the water heater first, and the concealed project must be done before installing the gusset.

The first is to install the ceiling in the decoration process, and then remove the corresponding gusset when installing electrical appliances.

Extended Materials. The usable area of the kitchen should be moderate, too large is undoubtedly wasteful, and too small is crowded, the reasonable area should generally be about 10 square meters, but also to ensure the natural lighting and reasonable ventilation of the kitchen space.

The layout should generally follow the working triangle principle of the kitchen as much as possible to ensure that the activity is convenient and fast.

Secondly, the size and discharge location of kitchen utensils and equipment should be suitable for the general habits of the owner, and the kitchen equipment should not only look at whether it is "foreign", but also whether it is used. For example, range hoods, no matter what design techniques are used in the kitchen, the quality of its function will be directly related to the use effect of the kitchen.

In addition, it is necessary to arrange or reserve a place for various electrical appliances in the kitchen, and arrange electrical outlets in appropriate locations.