Are there any taboos in the kitchen

Updated on Kitchen 2024-03-06
1 answers
  1. Anonymous users2024-01-23

    Kitchen utensils taboo:

    1. Do not use painted or carved bamboo chopsticks. The paint applied to chopsticks contains chemicals such as lead and benzene, which are harmful to health. The carved bamboo chopsticks look beautiful, but they are easy to hide dirt and dirt, breed bacteria, and are not easy to clean.

    2. Do not use all kinds of colored porcelain as materials. The ingredients are best served in glassware. Flower porcelain contains lead, benzene and other pathogenic and carcinogenic substances. With the aging and decay of color porcelain, the radon in the pattern pigment contaminates the food and is harmful to the human body.

    3. Avoid boiling mung beans in an iron pot. Because mung beans contain elemental tannins, they will turn into black tannin iron when exposed to iron at high temperatures, which makes mung bean soup black and has a special smell, which not only affects appetite and taste, but also harms the human body.

    4. Avoid boiling traditional Chinese medicine in stainless steel or iron pots. Because traditional Chinese medicine contains a variety of alkaloids and various biochemicals, under heating conditions, it will undergo a variety of chemical reactions with stainless steel or iron, which will make the drug ineffective and even produce certain toxicity.

    5. Do not use black cedar wood or smelly wood as a cutting board. Ebony cypress contains peculiar smell and toxic substances, and using it as a cutting board not only contaminates dishes, but also easily causes vomiting, dizziness, and abdominal pain. Therefore, the preferred wood for folk cutting boards is white fruit wood, saponaria wood, birch and willow wood.

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