Share kitchen tips on how to make egg soup so that the egg flakes spread out without the soup being

First, the time of adding the egg liquid should be accurately guessed. Remember this tip: whether it's seaweed egg drop soup, tomato egg drop soup, shiitake mushroom egg drop soup or cucumber egg drop soup, boil another food other than eggs in water first, and then add the beaten egg drop when the water is boiling.

Second, the egg mixture should be guaranteed to be beaten. Many people often use chopsticks to stir the end of the egg beating, in fact, there are also skills in beating the egg, use the egg beater or chopsticks to stir very quickly clockwise, it is best to beat the egg liquid higher, so that the egg liquid added to the air has a fluffy feeling, and it is easier to form a fluffy and good-looking egg drop.

3. Add the egg mixture to the boiling water along the edge of the pot. When the water is boiling, we pour in the egg mixture, slowly in a circle along the edge of the pot, stirring clockwise with chopsticks as we pour. If you pour the egg wash in only one place, it will make the egg wash accumulate in one place and form a knot that is not easy to disperse, so the egg flower will not look good.

Fourth, turn off the heat in time after adding the egg liquid. Someone made an egg soup egg flower shou Beiyou, but the soup is very turbid, and if you don't look good, you will lose your appetite. In fact, as long as the egg mixture is poured into the water and turned on a slight heat in time or turned off directly, there will be no turbidity.

5. Pour a few drops of sesame oil or clear oil before leaving the pot, which not only makes the color of the egg drop soup brighter, but also makes the fragrance of the soup stronger and more appetizing. One soup a day is a must for a nutritious diet, and friends who like egg drop soup will start making this secret tomorrow to ensure that everyone will fall in love with egg drop soup from now on.