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Anonymous users2024-01-23Sixty square meters, if not in the bustling section, enough.
It's best to come over and look into it for yourself before deciding. The blind decision to open here is very risky.
In addition, this kind of tea restaurant may not have much advantage.
The restaurant is the restaurant. If it's a teahouse or a café, it's miscellaneous but not refined, and it lacks highlights.
As the most grassroots and local eating place, what are the characteristics of Hong Kong-style tea restaurants? For Hong Kong people, this will not be a problem, but if it is to be systematically promoted to the outside world, it is also necessary to organize and summarize. In a nutshell, the features of the Hong Kong-style tea restaurant include: >>>More
In Shenzhen, there is a saying that "there are more banks than rice shops, and there are more tea restaurants than banks". If your target consumer group is white-collar workers and those who have higher requirements for the quality of life, the pursuit of mood and atmosphere, "the combination of traditional culture and urban atmosphere", then you should open a tea house or tea house, choose the tea restaurant this form of mass consumption to try to attract white-collar class such high-end consumers is appropriate, I hope you think twice! After all, a good project is half the battle, so we have to be very careful when choosing a project. >>>More
The trace of tea restaurants, Chinese mainland, overseas Chinatown and other tea restaurants are common, knowing that a company engaged in planning and management, Zhong Yi Hong Kong catering planning and management, hoping to help the landlord.
You can inquire about the tea restaurant planning, such as Zhong Yi Hong Kong catering planning!
You can consult Zhong Yi Hong Kong Catering Planning.