Is a Western restaurant suitable for high end red wine?

Updated on Restaurant 2024-03-01
4 answers
  1. Anonymous users2024-01-23

    Looking at what the overall cuisine positioning of the restaurant is, the grade positioning of wine and dishes is unified, once it is too high and too low, it will affect the customer's expected mentality and reduce the success rate.

  2. Anonymous users2024-01-22

    Look at the grade! The restaurant can't keep up, and there will be no customers who drink high-end red wine.

    Besides, there is a lot of money for high-end red wine.

    If you can't sell it, it's like setting yourself up.

  3. Anonymous users2024-01-21

    Of course, do you want them to spend more than 1,000 yuan on a meal, and then you say that you only have 12 yuan a bottle of Changyu or the Great Wall red wine???

  4. Anonymous users2024-01-20

    The grade of red wine corresponds to the grade of Western restaurants.

    Imagine this. Low-end Western restaurants definitely don't consume imported red wine.

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