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Looking at what the overall cuisine positioning of the restaurant is, the grade positioning of wine and dishes is unified, once it is too high and too low, it will affect the customer's expected mentality and reduce the success rate.
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Look at the grade! The restaurant can't keep up, and there will be no customers who drink high-end red wine.
Besides, there is a lot of money for high-end red wine.
If you can't sell it, it's like setting yourself up.
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Of course, do you want them to spend more than 1,000 yuan on a meal, and then you say that you only have 12 yuan a bottle of Changyu or the Great Wall red wine???
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The grade of red wine corresponds to the grade of Western restaurants.
Imagine this. Low-end Western restaurants definitely don't consume imported red wine.
Write it out as follows:
1. Activity time. >>>More
The wine door tells you the trick of ordering wine in restaurants. >>>More
You must not dress casually when dining; Don't put things that aren't related to eating on the table, and put away your phone for formality; Be sure to let the guests order first; If you are the one who treats you, you should be prepared to pay in advance; Don't tell the waiter what price you want, tell him what you like to drink, what you drink often, and just point to the price range of the wine that is acceptable on the wine list; Don't drop alcohol unless it's really hard or there's something wrong with it. Be sure to politely tell the waiter to return; You can take pictures of food, and now people basically take pictures whenever they go out to eat; It is important to know where the napkin should be placed, and you can only start the meal after the person who is treating you at the beginning of the meal puts the napkin on the lap, and if you need to stand up, the napkin should be placed on the seat and the meal is finished. The napkin is placed on the left-hand side; Don't take the food from your friend's plate across from you; It is taboo not to shout at the waiter; If the food is not ready, you can call the waiter to come and explain the situation and make it again; To avoid embarrassment, be sure to order the same multi-course meal as the other party; After eating, the knife and fork are placed on the plate 10: >>>More
According to the sugar content, red wine can be divided into: dry, semi-dry, semi-sweet and sweet >>>More
Italian wine expert Rosso E Rosso (Red & Red) reminds you: as the saying goes, red wine with red meat, white (grape) wine with white meat. Regardless of the choice of wine, this is a prerequisite that must be followed. >>>More