The kitchen equipment needed to open a restaurant that mainly serves rice bowls

Updated on Kitchen 2024-03-28
2 answers
  1. Anonymous users2024-01-23

    It mainly depends on your size, takeaway? What is the size of the dine-in area?

    I'll take Beijing as an example, you can look at it.

    If you have a small area of less than 100 square meters, you can use two to three large rice cookers, two stoves, and the freezer depends on your dishes. 100 square meters get about 20,000 yuan (add tables and chairs depends on your own plans), remember, cheap is not good.

    3-4 cooks (including side dishes), 1-2 waiters, 1 front desk, 1 bowl brush.

    The salary depends on your geographical location, and now the salary in Beijing is about 2000 for a chef, 1000-1500 for other chefs, 800-1000 for waiters, and less than 1000 for washing dishes.

    To be honest, the employment is not good now, I am not afraid that I will not be able to find it, the price can be adjusted according to where you are, but the most important thing is the chef. The craftsmanship must be good in order to retain people's appetite.

    In this way, the kitchen is 10 square meters, and only 1 stove, 1 freezer, and 2 large rice cookers are needed. Add other accessories such as additional pools, and the hardware equipment is no problem within 10,000 yuan.

    Employee: One chef is enough, one waiter is the cashier at the same time, and you are the boss or you can also take the lead to settle the accounts. Nothing else is needed, so the cost is controlled below 2000 per month for waiters.

  2. Anonymous users2024-01-22

    Two chefs are fine! Two stoves for stir-frying. Two shelves. The freezer is the big one. Three large order rice cookers! Wait.. It costs about 5,000 yuan to buy the equipment!!

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