How can the recipes of the Chef Restaurant be successfully developed?

For the good hunger recipes of employee meals, they are basically divided into three categories: meat dishes, vegetarian dishes and soups

1. Meat dishes:

Mushu pork, braised pork, round pepper, salt, chicken wings, boiled loin.

Roast beef with potatoes, salted duck gizzard, salt and pepper pork ribs, smoked fish.

Plum cabbage button meat, braised pork, tiger skin button meat, and roasted yellow croaker with snow cabbage.

Braised Chicken with Salted Duck Pie with Dried Pork Leg and Braised Fish Pieces with Fried Chicken Thighs.

Gluten stuffed jerky sliced meat, braised pomfret, braised pig's trotters.

Roast duck, Chinese cabbage, roasted beef, fish, fragrant pork, shredded pickled cabbage, fish.

Stir-fried tripe curry, chicken wings, braised large intestine, sweet and sour pork ribs.

Braised mackerel with dried sliced beef and husband and wife lungs, braised fish pieces.

Roasted chowder, braised chicken feathers, and blood is prosperous.

Second, vegetarian dishes.

Stir-fried amaranth and cabbage, shredded cabbage and shredded winter melon.

Garlic green beans, stir-fried eggplant, mung bean sprouts, green peppers, shredded potatoes.

Sweet and sour cabbage, tomatoes, scrambled eggs, lettuce, slices of meat, fried cowpeas.

Dried cabbage, cauliflower, sliced meat, green pepper, scrambled eggs, celery, shredded pork.

Spicy tofu, loofah, scrambled eggs, sweet and sour lotus root, shiitake mushrooms, greens.

Stir-fried three cloves of green peppers, shredded pork, garlic water spinach, minced meat, sour cowpeas.

Braised vegetarian chicken, green peppers, potato chips, cold salad, kelp shreds, vinegared cabbage.

Scrambled eggs with garlic, three fresh tofu, boiled dried shreds, and fried shredded pork with garlic.

Stir-fried spinach, stir-fried chrysanthemum, cold salad, peanuts, rice, greens, tofu fruit.

Spicy Chinese cabbage and cucumber fried pork slices, ants on the tree, green peppers, stinky tofu.

Three:, soup:

Pork ribs, winter melon soup, mushrooms, lean meat soup, tomatoes, egg soup.

Egg soup, fish ball soup, pork ribs, kelp soup.

How to properly manage employee meals:

First, it is necessary to take into account the number of employees and the distribution of men and women, which affect the size of the meals and the size of the restaurant.

Second, it is necessary to have a preliminary understanding of the tastes of employees, such as whether employees eat spicy food, whether there are more northerners or southerners, etc.

Third, the staff canteen can choose to operate it itself or outsource, which can be selected according to the actual situation of the enterprise.

Fourth, it is necessary to take into account the nutritional combination of employees' diet, the body is the capital of the revolution, and the basic needs of employees must be guaranteed.

Fifth, it is necessary to advocate the CD-ROM action, because not being able to eat more will not only cause the company to lose a lot of money, but also a waste of resources.

Sixth, we must have strict standards for food hygiene, etc., and never cause food poisoning or anything like that, which will have serious consequences.

If the research and development is successful, they need to continue to research and develop, and the ingredients in the later stage can be truly successful.

You've got to get angry first, um, and then you've got to have a certain number of fans before you can make a recipe.

No matter what industry you do, there are rules, and only by concentrating on research can you succeed in research and development.

Such recipes can only be studied by the head chef in the back kitchen. The dishes he has researched are the best.

This requires a lot of manpower and material resources, as well as money.

Recipes for the Chef Restaurant can be developed successfully.

Yes. The food in the first love restaurant is still very good, and it can be Yanhua.

Well, it's really not easy to research and develop a cuisine, it takes a lot of energy.