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Anonymous users2024-01-23Short vermicelli can be used to make dumplings, or as an adjunct for pies.
It will not be wasted.
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Anonymous users2024-01-22The remaining vermicelli can also be washed and eaten in the stir-fried vegetables, and the remaining marinated noodles are left in the dish, so it is best to eat noodles with such marinated vegetables.
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Anonymous users2024-01-21When making dumplings, blanch them until soft and put them in the filling, or fry them in oil and sprinkle some pepper and salt, mix and eat.
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Anonymous users2024-01-20Soak it in water, wash it well, blanch it in the pot, and use it to wrap it and eat it, such as steaming buns in radish or leeks, which are very delicious.
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Anonymous users2024-01-19Steamed buns are fine. Soak the chopped vermicelli in warm water and see what kind of bun you eat, leek vermicelli filling or radish vermicelli filling.
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Anonymous users2024-01-18The small crumbs of the vermicelli are soaked after you are soft. Wrapped with steamed bun filling or dumpling filling, the dumplings are delicious!
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