Restaurant fire protection requirements

Restaurants usually need to set up fire alarm systems, fire hydrant systems. For sprinkler systems, refer to the Code for Fire Protection in Building Design

Automatic fire extinguishing systems should be set up in the following places, except for those who are not suitable for water protection or fire extinguishing and those otherwise specified in this code: 4 Exhibition buildings, shops, hotel buildings with a construction area of more than 1500 m2 or a total construction area of more than 3000 m2 on any floor, as well as ward buildings, outpatient buildings, and operating departments of the same building scale in hospitals; Underground shops with a floor area of more than 500 m2;

For catering establishments with a business area of more than 500 m2 in public buildings, automatic fire extinguishing devices should be installed in the exhaust hoods and cooking parts of the cooking operation room, and automatic emergency shut-off devices should be set up on gas or fuel pipelines.

If it is an internal canteen, there is no need to use sprinkler, fire hydrant setting reference: indoor fire hydrant installation place.

In addition to complying with the provisions of Article 1 of this code, the following buildings shall be equipped with indoor fire hydrants of DN65:

4. Office buildings, teaching buildings, non-residential residential buildings and other civil buildings with more than 5 floors or a volume of more than 10,000 m3;

5 Houses with more than 7 floors should be equipped with an indoor fire hydrant system, and when it is really difficult, only dry fire standpipes and DN65 indoor fire hydrants without hydrant boxes can be installed. The diameter of the fire standpipe should not be less than DN65.

Densely populated public buildings with indoor fire hydrants and other public buildings below the scale specified in Article 1 of this Code should be equipped with fire hose reels; Commercial service outlets with a construction area of more than 200m2 should be equipped with fire hose reels or portable fire hoses.

If it is a 1000 square meter internal canteen, there is no need to set up a sprinkler, and the fire hydrant setting reference:

Indoor fire hydrants, etc.

In addition to complying with the provisions of Article 1 of this code, the following buildings shall be equipped with indoor fire hydrants of DN65:

4. Office buildings, teaching buildings, non-residential residential buildings and other civil buildings with more than 5 floors or a volume of more than 10,000 m3;

5 Houses with more than 7 floors should be equipped with an indoor fire hydrant system, and when it is really difficult, only dry fire standpipes and DN65 indoor fire hydrants without hydrant boxes can be installed. The diameter of the fire standpipe should not be less than DN65.

Densely populated public buildings with indoor fire hydrants and other public buildings below the scale specified in Article 1 of this Code should be equipped with fire hose reels; Commercial service outlets with a construction area of more than 200m2 should be equipped with fire hose reels or portable fire hoses.

1.Ensure that fire hydrants, fire boxes, and fire extinguishing equipment are configured according to the inspection requirements of the fire department.

2.Ensure that employees are familiar with fire-fighting knowledge and master the use of fire-fighting equipment.

3.Ensure that there is a "safety exit" indicator box in the obvious position of the safety exit of the restaurant.

4.Ensure that no items are stacked in all fire safety passages of the restaurant to ensure that the fire exits are unobstructed.

5.Ensure that the restaurant wants to change the original power transmission line, or add a new power transmission line;