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Anonymous users2024-01-23Preparation of fruit and vegetable cakes.
Illustration of how to make fruit and vegetable cakes 11Illustration of how to wash the vegetables and fruits you need, shred them or cut them into small cubesIllustration of how to mix fruits and vegetables with a pinch of salt, then egg flour and fruit and vegetable cakes 33
Brush the pan with oil and fry the fruit and vegetable cakes over low heat illustration 44Illustration of the practice of slowly baking ingredients into golden brown fruit and vegetable cakes 55Flip over low heat and then grill.
Then remove from the pan, cut into cubes and add tomato sauce.
Illustration of the preparation of fruit and vegetable cake 66Serve on a plate and get out of the pot.
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Why do you want to install a range hood, I personally think it's better to integrate the stove, I am a Martian, the range smoke is very good, and it comes with a steamer or something.
Dry stir-fry is to stir-fry the small-shaped raw materials that do not hang the paste, after the condiments are mixed and pickled, put them into the hot oil pan and stir-fry them quickly, fry them until they are browned outside, and then add ingredients and condiments (mostly including spicy bean paste, Sichuan pepper powder, pepper powder, etc.) and fry a few times, and after all the marinade is absorbed by the main ingredients, you can get out of the pot. The general characteristics of stir-fried dishes are dry, crispy, and slightly spicy. Stir-fried shredded chicken sting. >>>More
I've been down before, but now I'm left with only bean and fruit delicacies! Baking stir-fry or something is very easy to use!
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