What are the best dishes to grow in the kitchen?

Bamboo (long bamboo shoots can not be eaten but also eye-catching).

Onion and garlic, (practical).

Ginger (the leaves give a very retro feel 0.)

Taro (leaves large enough).

Carrots (beautiful in color and very eye-catching).

Colored peppers (a small seedling can produce colorful fruits).

The onion is very good, and there are also leeks that are also good, you can eat one stubble at a time, you can also raise some garlic, raise garlic seedlings to eat, do not need to use soil, and the noodles are relatively clean at home, as long as you change the water.

How big is your kitchen? Plant some spices, such as:

Clove, cardamom, angelica, monk fruit, ginger, lemongrass.

And small tomatoes are not okay.

There is also garlic, which is very easy to grow with green onions.

Chinese cabbage, turnips and potatoes.

The benefits of green onion planting in winter have increased exponentially, and green onion is a kind of vegetable and condiment that residents in northern China like to eat. There are generally two traditional planting methods in the north: seedlings are raised in late autumn, planted in May and June of the following year, or seedlings are raised in early spring.

The harvest season of both methods is generally July and October, and the market is postponed to the Spring Festival after storage. Heze High-tech Agricultural Science Research Institute, using the characteristics of green onion with strong cold resistance, explored and cultivated a new variety of Hanfeng green onion and a set of new methods of off-season cultivation in the open field, so that fresh green onions were listed in the off-season in February and June, and the economic benefits increased exponentially.

I'm afraid it won't be as convenient as you think.

Water frequently and take care of it often.

Besides, the indoor air is not suitable for growing vegetables.

So it's better for you to still be potted with flowers.

It seems to be in a good mood and the environment is elegant.

Those vegetables grown in pots don't save a few bucks at all.

Let's plant flowers and enjoy it while cooking.

Chaotian pepper is very beautiful!

It integrates beauty, practicality, purification, nourishment and wisdom. Don't too much, too much is messy!

It is better to buy green onions, and sometimes everyone forgets to buy green onions, and they can use them at any time when they plant them.

My family winter glass down the water, not much, just a little, but gathered in the corner, every day, more troublesome, and then my mother bought the dry onion standing there, soon all green, take and use

Rosemary is not very well cultivated, especially when breeding. I planted four herbs, and only thyme grew the most vigorously. And the air and sunlight in the kitchen are not suitable for plants. If you have to plant, put it on the balcony.

By the way, I'll show you my thyme.

Coriander is also called coriander.

The reason is that the dosage is small and it must be fresh.

Mung bean teeth, as long as 10 cm high rectangular plastic box.

Now there are small household vegetable plots for sale! You can grow things in a mouse-sized pot.

garlic, leeks, radishes, and even tomatoes.

Narcissus is good, it is easy to plant, it is beautiful and can be used, how good!

Garlic is threaded with wire, put on a plate, put some water, garlic sprouts grow, scrambled eggs, delicious. Hey.

The green onion is very good, and you can also use local materials if you have more, hehe.

It's onion and garlic or something, because you use flower pots, there is too little space to grow, and it is estimated that it is not enough to plant a meal Also, planting vegetables requires fertilizer to grow strong

shallots, peppers, garlic.

Lettuce is green and beautiful My family has grown it before.

Garlic is added to the soup for a great taste.

Cherry tomatoes, which I planted in small pots in my dorm, have already bloomed. Ignore it, just remember to water it.

You can plant garlic in winter and cut garlic seedlings regularly to eat.