Asking for answers, what should I do as a chef, I feel confused in the kitchen

Updated on Kitchen 2024-03-07
2 answers
  1. Anonymous users2024-01-23

    I'm not a chef but I think:

    First: you must have the basic skills of a chef;

    Second: you need to know how to match the ingredients;

    Third: you should know how to specialize and sign dishes;

    Fourth: color and fragrance improvement;

    Fifth: Whether it's a job or a liking, just do your best!

  2. Anonymous users2024-01-22

    You don't know what you're going to do as a chef, I'm a chef.

Related questions
2 answers2024-03-07

It is recommended to choose the top plan, the wardrobe and TV always feel uncomfortable together.

5 answers2024-03-07

The living room is a place to receive guests and family members, the area of the living room is usually the largest, and the first thing that catches people's eyes when they step into the home is also the living room, so the living room has a prominent "status" in the home, it dominates the tone and rhythm of the home environment, and also shows the owner's taste of life, hobbies. >>>More

1 answers2024-03-07

The best way to disassemble the integrated ceiling is to use a suction cup, use a suction cup to suck the gusset, and pull it down! This one is the easiest. If you don't have a suction cup on hand, it is recommended that you use a flathead screwdriver and gently pry the side of the horn, and you can take it off by hand when it comes out. >>>More

1 answers2024-03-07

1. Storage utensils are divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage, and refrigeration is achieved through refrigerators, refrigerators, etc. in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. >>>More

1 answers2024-03-07

( ) Check whether the filter screen of the inlet valve is blocked by debris. >>>More