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Anonymous users2024-01-23I think the central kitchen catering staff.
You can wear a half-sleeved one.
Because the cook on the stove, accidentally the oil will splash on the arm. The rest of my personnel don't have this problem.
Generally, yes.
This also depends on the regulations of the unit. >>>More
.Major supermarkets are required to charge a handling fee of 10 yuan. Grade Meal Dates, Charges, Number of Meals, Fee One. Second grade.
"Central kitchen" refers to the food industry to infiltrate the catering industry, meet the daily dietary needs of the general public, the application of professional mechanization, automation equipment, a large number of production of nutritionally balanced, delicious, convenient fast food production place. In other words, a central kitchen is a factory that produces fast food food. In this factory, according to the production process of fast food, it is equipped with special production equipment (called central kitchen equipment); It can be a stand-alone food processing equipment or a fast food production line with mechanized and automated functions. >>>More
It depends on the size and layout of your kitchen. If the kitchen is large enough to separate one, consider it. If there is water in this half, it is recommended to close it to avoid moisture and affect physical health. >>>More
I can deliver pickled vegetables and cold dishes to you to increase the competitiveness of your store.