In winter, cucumbers are stored on the balcony, and the cucumber skin is covered with a layer of whi

It's best not to eat it.

Now the supply of vegetables and fruits is relatively sufficient, and it is better to be cautious about eating frozen fruits and vegetables. "The taste of frozen fruits and vegetables will change, and it is very unpalatable. Fu Jinru said.

Oranges, tangerines, cucumbers, and other fruits and vegetables are easy to freeze, and in the case of oranges, the fat from the skin seeps into the pulp, and the taste becomes bitter.

In addition, eggplants and tomatoes have their own suitable temperatures, and if they are frozen, they will destroy their plant tissues. The nutrition of frozen fruits and vegetables will be greatly reduced, and vitamins, amino acids and other components will be oxidized and lost.

There are also some vegetables that, once frozen, may also produce substances that are harmful to the human body. For example, cabbage, beans, etc. New experimental studies have found that cabbage will contain higher nitrite and nitrate after being frozen, with nitrite content exceeding 25 milligrams per 100 grams of frozen cabbage, and people may experience symptoms such as dizziness, nausea and vomiting after eating.

Therefore, when buying fruits and vegetables, people should learn to distinguish which fruits and vegetables are frozen and spoiled. If the tomato has been frozen, the skin will be very shiny, and it will feel hard when pinched by hand. When buying tangerines and oranges, there is no better way to identify them than to taste them, and if they have a bitter taste, it is best not to buy them.

In cold weather, avoid buying fruits and vegetables in the open-air market, and it is best to go to the indoor wet market or supermarket.

Don't worry, you can eat it.

If it's pickled cucumbers, see how much cucumber you have, and how much salt do you put in the cucumber? Generally, before pickling cucumbers, you need to dry the cucumbers for two days, and then use salt and boiling water to make brine, and then put the dried cucumbers neatly into the brine, in addition to the need to take out the melon strips to bask in the sun every day, and then put the cucumbers into the brine at night, remember that the brine should not pass the cucumber, otherwise it will be bad, and you can not add boiling water or cold water halfway, you need to re-put the old brine into the pot and boil over high heat. I don't know which method you pickled, it could be on the mold.

You're not stealing your mom's boyfriend anymore, that mucus hehe.

According to the above knowledge, cucumbers are stored on the balcony in winter, and the cucumber has white mucus on the outside, and the inside is quite good, so it is best not to eat it. Because there is white sticky matter on the surface of the cucumber, it generally means that the cucumber has been placed for a long time, and it has been obviously rotten, and the taste will also change to a certain extent, and even accompanied by a foul smell. Such cucumbers will breed a lot of bacteria or mold, and after eating, you may have nausea, vomiting, abdominal pain, diarrhea, loss of appetite, fever and a series of uncomfortable symptoms, which are harmful to human health.

Therefore, when storing cucumbers, you should choose fresh, undamaged cucumbers and take the right preservation methods, such as wrapping them in plastic wrap and placing them in the refrigerator, to keep them fresh and hygienically safe. Before eating, you can wash the surface of the cucumber with clean water to ensure hygiene and safety.