How do you make the same flavor of tom yum soup at home?

Updated on Restaurant 2024-03-17
1 answers
  1. Anonymous users2024-01-23

    Doing it at home can only be imitated and does not taste the same.

    The consommé in the hotel restaurant is made in advance.

    If you don't have a clear soup at home, it will taste much worse.

Related questions
1 answers2024-03-17

You can sign up for a home-cooked class, or a Sichuan food class, and learn on weekends.

1 answers2024-03-17

Two methods, 1, baking and bending; 2. Cut it down with a large material (wide enough).

3 answers2024-03-17

Preheat the oven to 93 degrees. Pour garlic, cumin powder, paprika, dark brown sugar, kosher salt, pepper, fresh oregano, coriander, orange juice, freshly squeezed lime juice, Tabasco hot sauce and olive oil into the machine and whisk into a paste. Dry the pork chops with kitchen paper and knead the chops whole with paste. >>>More

1 answers2024-03-17

The integrated ceiling is a combination of metal square plate and electrical appliances, which is divided into lighting module, heating module and ventilation module. It has simple installation, convenient maintenance and flexible layout, and has become the mainstream of bathroom and kitchen ceilings. >>>More

1 answers2024-03-17

Import the mold at the factory and install the finished product directly. After gluing it on, plastering, gauze flattening, and painting.