-
Anonymous users2024-01-23Just start to go to the general miscellaneous, kill fish, wash vegetables, whatever, then side dishes, and then look at the steamer, and at the same time you can learn to make staff meals, and finally it is on the stove This process is very long, at least more than 3 years, and we must pay attention to good relations in this process. Especially the master of the stove I, the master of the stove generally has a few unique skills.
-
Anonymous users2024-01-22At the beginning of the apprenticeship, you will start with the younger brother, depending on what kind of store you go to learn, and the environment of the big and small stores is different.
-
Anonymous users2024-01-21Go to the hotel for apprenticeship, master, do whatever you want.
-
Anonymous users2024-01-20Cut the pier, pass the dishes, prepare the ingredients, you have to do it, pay attention to the bucket of soup on the stove or on the ground, don't pour it Otherwise, the chef will knock you on the head with a big spoon of stir-fry Remember to remember.
As long as you can endure hardship, the work in the hotel kitchen is still tiring.
I can't use that thing to run errands and chop vegetables.
It is advisable to do something less dynamic so as not to disturb the neighbors!
First of all, I don't recommend buying online, and you have to determine the equipment installation and equipment size according to the size and placement of your kitchen. The second is whether you prefer first-hand products or second-hand products. Also, depending on where you are, I can recommend it to you. >>>More
Nothing to pay attention to, because you are God, and your satisfaction is the responsibility of the hotel. >>>More