Put v wide reaction to the appearance of eating in a French restaurant There will be no problems at

French Dining Culture:

French cuisine focuses on freshness and originality. French cuisine has a wide selection of ingredients, mainly beef, poultry, seafood, vegetables, etc., especially roasted snails, truffle mushrooms, mushrooms, lobster, foie gras, and caviar. >>>More

The Gintar Restaurant, by the Seine, has a history of more than 400 years, and the famous Blood Duck is known to everyone.

Explain the reason to him, and hold him away if he doesn't listen.

On October 1, 1983, Beijing Maxim Restaurant officially opened in the southwest corner of Chongwenmen Road, which maintained the traditional French cuisine and brought this French quintessence to China. At Maxime, a French restaurant in Beijing, you can feel the rich French culture and the essence of French dining. Maxim's starters and soups are exquisite, with foie gras pie, plum rabbit pie, prawn salad with orange juice, smoked salmon, grilled snails with shiitake mushrooms and caviar, while soups include creamy turtle soup, French onion soup, creamy asparagus soup and creamy mushroom soup.

Charles de Gaulle T1 has one.

In the case of T2, there are 2 restaurants in the departure hall, and then there are similar restaurants in the restricted area of T2. >>>More