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Anonymous users2024-01-23I think it's good. It's usually a housewife or something. There are also some messy store names, which are not new. The name is easy to remember, and it's special enough to catch the attention of others. In fact, it has a publicity effect from the name.
This restaurant is isolated from the Qiaodong market, and this time it was introduced by a friend to eat, although the environment is average, but it is clean. Try a few signature dishes on the left feel wrong, such as dry oxtail (really good taste), salt-baked Mongolian duck (first-class wine), fragrant sesame stewed chicken (the taste and chicken quality are very good), and the price is good value. Will definitely visit Ka again next time.
With two roasted dishes, one side dish and one side dish, and three or four waiters, how much money you can make in a month depends on your creation, the pricing of your dishes, and the quality of your business.
Introduced by a friend, the taste is good, the portion is sufficient, the service is good, it feels like eating at home, and after the meal, I also sent a bean paste bag to the baby to eat. The various steaks are grilled deliciously, and the baked rice and pasta are also recommended.
It is a cost-effective Sichuan restaurant, it is also a chain, the earliest food was in Urumqi, and now Karamay also has two stores, I like to eat my mother's fish, the environment is quite clean, mainly because of the high popularity, and the latest spicy fragrant pot is also quite well received.
Restaurant chain franchisors with good reputation and excellent brand image should have the following four basic characteristics: more prominent flavor characteristics and higher technical and technological content; Large radiation space and high social reputation; Longer history of communication and more cultural connotations; Better economic benefits and greater social impact.