Chinese Restaurant ended perfectly, did this show really make Chinese food go abroad?

The original intention of the program "Chinese Restaurant" is to let Chinese food go abroad and let the world know the taste of China. The show not only carries forward Chinese cuisine, but also brings a lot of income to Chinese restaurants by inviting some celebrities with traffic, and also invites Chef Lin, a national treasure, to take charge of the show.

In today's era of variety shows, "Chinese Restaurant" has unique characteristics, with variety shows as the carrier and Chinese food culture as the fulcrum, and has become an excellent case of overseas export of Chinese culture. Today, with China's increasing international influence, Chinese food has become the first quintessence of China and plays an extremely important role in the export of Chinese culture.

As a variety show, "Chinese Restaurant" is undoubtedly a success, but more importantly, it is a huge victory for Chinese cuisine, and it is also of great significance in promoting the exchange of Chinese and French culture. As we all know, as a star-based variety show, if you want to show the very thick culture of Chinese food, for those who are not professional, the difficulty coefficient can be imagined, but they did it.

The show "Chinese Restaurant" is more entertaining, and while inheriting the food, it also adds a touch of fun. Although Huang Xiaoming, as the store manager, has a bit of a strong personality, and there are many conflicts with many members, all of this is to increase the ratings, which is also the reason why the show is popular.

"Chinese Restaurant" relies on the fulcrum of Chinese cuisine to raise the confidence of Chinese people in Chinese culture. It also allows foreign friends to see the positive side of Chinese culture, so that they can comfortably integrate into our culture, in short, this is a very meaningful variety food show.

After all, this is just an entertainment program, and it does not let Chinese food go abroad.

In fact, it is only a small number of local people who have tasted Chinese specialties, after all, they are only 20 days old.

I didn't do it, but I guess I took the first step.

At least it has allowed many foreigners to taste Chinese food, and it should be said that there are certain results.