Can someone teach me a little kitchen secret?

Updated on Kitchen 2024-03-13
1 answers
  1. Anonymous users2024-01-23

    If the cutting board is used for a long time, there will be a peculiar smell, you can soak it in water for 10 minutes, wash it with re-alkali and salt water, and then rinse it with hot water to remove the peculiar smell.

    When cooking noodles, add a small tablespoon of cooking oil to the water so that the noodles will not stick and prevent the soup from foaming and spilling out of the pan.

    When scrambling eggs, add a little wine, and the scrambled eggs are fresh and fluffy, and shiny.

    When boiling bone broth, add a teaspoon of vinegar to dissolve the phosphorus and calcium in the bones in the soup, which not only increases the nutrition of the soup, but also preserves the vitamins in the soup, making it more delicious.

    If it is cooked into raw rice, you can spray some wine into the pot and steam it for a while, and the rice will still be soft and delicious.

    When frying food in oil, put a little salt in the pan so that the oil does not splash when frying.

    When stewing older chicken, add one or two handfuls of soybeans to the pot to stew together, not only will it cook quickly, but the stewed chicken will taste delicious.

    When stir-frying shredded pork or sliced meat, add some beer to the starch, and the fried shredded meat or sliced meat is delicious and delicious.

    When boiling bacon with a peculiar smell, put a few walnuts with holes in the pot and cook them together, and the peculiar smell of the bacon will be eliminated.

    Soak the fish in salted water before frying it, and then spray a little wine into the pan, and the fried fish is not only delicious, but also has no muddy smell.

    When washing pork belly and pork intestines, pour a spoonful of kimchi water and rub it for a while, which can effectively remove the smell of belly.

    Pork liver and pork heart are kneaded with flour to remove filth, and the taste is pure and delicious after cooking.

    Cut the fish with a knife, wipe it with ginger and wash it to remove the fishy smell.

    If the kitchen knife is rusty, scrub it with radish or potato dipped in a little fine sand to remove the rust quickly and well.

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