Can the managers of the back kitchen company go back and forth without a health certificate?

Updated on Kitchen 2024-03-25
1 answers
  1. Anonymous users2024-01-23

    Strictly speaking, anyone who enters the back kitchen must have a health certificate. Personnel who do not have a health certificate are not allowed to enter the back kitchen.

    Strictly speaking, the management of the company, because they are not responsible for cooking food, occasionally enters the kitchen, and does not bring unhealthy to the people who eat. For example, the person who is responsible for safety and fire prevention. Occasional entry to check security is allowed.

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