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Anonymous users2024-01-23Usually I feel good, but I am fortunate to suffer when I am coldest and hottest, and I work in the kitchen at the end, and it is very hot and a little unbearable. And depending on what kind of kitchen, the kind of big hotel kitchen is better, and the small shop kitchen is hot.
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Anonymous users2024-01-22There is no good or bad job, after all, work is to earn money according to your ability, if your ability is suitable.
If you work in the kitchen, you can only work in the kitchen, there is nothing to say about this, if you are capable of more than that, then you can try other jobs.
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Anonymous users2024-01-21It's good to have a job, but if it's a kitchen job, it's a job to see what kind of work you do.
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Anonymous users2024-01-20Pretty good. Unless there is a lot of oil smoke.
Everything else is good.
Wish. Thank you.
If the level of the Chinese restaurant is not high enough for the Western restaurant, it is better to go to the Western restaurant, because the price of the Western restaurant is relatively expensive, and the salary is relatively high. The environment of the other two restaurants, if the level is the same, both should be better, but if the level is lower, go to the western restaurant, because the environment of the western restaurant will not be much worse no matter how bad it is.
The kitchen works very well, and now the level of people has improved, if you can become a master in the kitchen, you will be famous, and the kitchen is very useful. Doing kitchen work also improves my mood, every time I am in a bad mood, I cook, for me kitchen work is a job that can earn money in today's society,。。
It's not good, learn the three major skills of cooking, knife skills, fire skills, and side dish skills, as long as you are proficient in one skill, you can eat well, but when you just enter the kitchen, you are familiar with the work processes of the kitchen, which is good, so that the master will find that you are more suitable for the work of that work link. Then use this job as a breakthrough to show the value of your work in the kitchen, so that you can be qualified to continue working in the kitchen and learn various culinary skills.
Cake shop, I personally think that learning is a craft, who in China is not a birthday, and Western food is not consumed by ordinary people.
In the service industry, you must have a good temper and patience, and you will be a good wife and mother in the future [clap your hands].