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If I'm in the restaurant industry myself, then I'll make a valuation based on the operation of this restaurant, and then decide whether to buy it and run it, if I'm in another industry. So starting a business must be related to my current industry, and I know how to stock up production management and sales.
If I open a restaurant, I will make sure that the food is clean and hygienic like this: >>>More
Qualification is to meet certain conditions to be able to apply, the second level is generally provincial approval, the price is difficult to say, can be hundreds of thousands to millions, the key is how much ...... the benefits of the acquired enterprises
I've been to a restaurant and forgot the name.,But I feel that his home decoration is very design.,It's very special is the kind that can make people play.,And then there's a rule in the store.,You have to put your phone in the dining table.,He's hollow.,The kind that can put things in.,You can't eat without putting things in.,It feels more interesting.。
Or A is good, vested interests.
The rest are not affordable! >>>More
I think the market prospect of creative restaurants with health themes is still very good, and I am very willing to accept it, because of the pursuit of healthy quality.