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Anonymous users2024-01-23Ingredients: 500 grams of tofu.
10-15 grams of peppercorns, chili powder and pepper.
Lean meat 50 grams.
20 grams of bean paste.
50 grams of pepper or garlic.
Appropriate amount of green onion, ginger, garlic, chicken essence and monosodium glutamate.
Cooking wine, light soy sauce, dark soy sauce to taste.
Starch to taste. Step 1
Prepare the ingredients. Step 2
Cut the tofu into small pieces and set aside.
Step 3: Cut the lean meat into minced meat for later use, chop the green onion, ginger and garlic, and grind the dried chili pepper into powder.
Step 4: Cut the garlic moss into cubes and set aside.
Step 5Put the minced meat in a pan and stir-fry, remove and set aside.
Step 6 Leave oil in the pot, add the bean paste and fry the red oil, add the peppercorns, ginger, garlic, and add water. Cook over high heat for 5-7 minutes.
Step 7Add the diced garlic and bring to a boil over high heat.
Step 8Add the prepared tofu cubes, bring to a boil over high heat, reduce the heat and simmer for about 5 minutes until flavorful. Then add water starch to reduce the juice.
Step 9Add an appropriate amount of chicken essence and monosodium glutamate, stir-fry out of the pan.
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Anonymous users2024-01-22Method steps.
1. Cut the tofu into cubes, blanch and set aside.
2Put more oil in the pot, fry the pepper and pepper out sesame oil, remove the oil and pepper and pepper separately for later use.
3. Pour two tablespoons of chili pepper oil into the pot, stir-fry the minced garlic and ginger, and add a tablespoon of bean paste to stir-fry the red oil.
4Add minced meat, a teaspoon of sugar and fry until the minced meat turns white.
5Put the tofu in the water and level with the tofu, add a tablespoon of light soy sauce and a teaspoon of salt. Bring to a boil over high heat and simmer over low heat for 5 minutes to taste.
6. Reduce the juice over high heat, thicken and put some chicken essence. Sprinkle some chopped coriander and fried peppercorns and chili peppers out of the pan.
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1 preserved egg.
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