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Anonymous users2024-01-231. Team building that cannot be ignored.
2. Transition to the role of behind-the-scenes managers.
3. Create a conducive business environment.
4. Family management also requires three chapters.
5. System construction that cannot be ignored.
6. There is at least one non-family member at the top level.
7. Dishes are the soul of the restaurant.
8. Peer study is a good way to learn.
9. Operators should make trade-offs and focus on key points.
Fried chicken, hamburger. Barbecue...
To have a sense of service, let the guest know your warm welcome at the beginning of the door, look at the guest with a smile and ask the guest what the guest needs, provide the food that the guest wants as soon as possible, and respond quickly when encountering problems, keep calm, sincerely apologize, do not shirk responsibility, radiate communication, and act immediately. Give customers a satisfaction.
Absolutely not, the high temperature of the exhaust flue will melt the PVC pipe. It is recommended to use stainless steel pipes as well.
Now the restaurant is in short supply of waiters, regardless of men and women, there are many kinds of work, serving food, mixing, side dishes, etc., it is not difficult to learn, as long as you are young, diligent, and patient, you will be able to do this job well.
I think the best way is that after you get the floor plan of the restaurant, find a kitchen equipment company, ask him to make a kitchen equipment layout plan for you, know the number and size of the equipment you want to install, and then calculate the gas consumption according to the power of each equipment, and then calculate the total gas consumption, and then according to the price of your local gas company, you can calculate the monthly and annual gas consumption, of course, you should also consider the maximum flow of your restaurant during the peak period, so that you know how big the gas pipeline to install. The error of this method should be minimal, and the estimation is not very accurate.