Is it better to buy mahogany furniture, red sour branches, or rosewood

Updated on furniture 2024-03-11
4 answers
  1. Anonymous users2024-01-23

    The best wood used to make mahogany furniture is, of course, the small-leaved red sandalwood, huanghuali, but these two kinds of wood are very precious, so the price of the furniture made is very high, so most of the mahogany is made of slightly inferior wood such as red sour branches, rosewood, wenge, etc., this kind of mahogany furniture is very popular because of the moderate price, practical and beautiful. In addition, there are a lot of practical sub-pear, grass-flowered pear and other furniture to make, in fact, to be precise, sub-flowery pear, grass-flowered pear can not be regarded as mahogany, so the furniture they make can not be called mahogany furniture, but because grass-flowered pear, sub-flowery pear and rosewood in the rosewood is very similar, many unscrupulous businessmen use it to pass off as rosewood made of rosewood furniture, so we must be careful when buying rosewood furniture.

  2. Anonymous users2024-01-22

    The grade grading of mahogany material, sour wood is in front of rosewood material, so it is better to buy mahogany furniture of red and black sorrel wood than rosewood mahogany furniture. Thank you.

  3. Anonymous users2024-01-21

    According to the mahogany grade, the red sour branch is the third class, the rosewood is the sixth class, the red sour branch furniture is more expensive than the rosewood furniture, but which kind of furniture is good also depends on personal love, depending on their characteristics, which one you like is which one is better.

  4. Anonymous users2024-01-20

    Of course, it's Hanashi good. But now there are almost no real pears on the market. There are also counterfeit red sour branches, pay attention to screening.

Related questions
4 answers2024-03-11

The best wood used to make mahogany furniture is, of course, the small-leaved red sandalwood, huanghuali, but these two kinds of wood are very precious, so the price of the furniture made is very high, so most of the mahogany is made of slightly inferior wood such as red sour branches, rosewood, wenge, etc., this kind of mahogany furniture is very popular because of the moderate price, practical and beautiful. In addition, there are a lot of practical sub-pear, grass-flowered pear and other furniture to make, in fact, to be precise, sub-flowery pear, grass-flowered pear can not be regarded as mahogany, so the furniture they make can not be called mahogany furniture, but because grass-flowered pear, sub-flowery pear and rosewood in the rosewood is very similar, many unscrupulous businessmen use it to pass off as rosewood made of rosewood furniture, so we must be careful when buying rosewood furniture.

2 answers2024-03-11

Where are you I a Nantong manufacturer, specializing in the production of red sandalwood sour branch high-grade mahogany furniture, mainly sold to Beijing, and there is an opportunity to cooperate 15951412345

10 answers2024-03-11

Rosewood,

The color of red sour bai branch and wenge wood is different, but in terms of material quality, red sour branch is better, and back to rosewood, the wood grain is clear, the material is hard and heavy, and the density is high; The longer the red acid branch is placed, the darker the color, the red acid branch has a faint fragrance, the wood grain is beautiful, and it is not easy to decay; Wenge wood is tough and not afraid of water; Each kind of wood has its own characteristics, you can look at the style and budget you want, Huaxing mahogany style, furniture style and material are more varied, you can see, what you like is good. >>>More

1 answers2024-03-11

Definitely ebony wood, ebony wood raw materials are very few, and now many manufacturers are worried about raw materials, and it will become more and more difficult to buy in the future. Burmese pears are too worthless.

1 answers2024-03-11

In terms of material price, the price of sour branch wood is higher than that of Burmese rosewood. From the perspective of use, the stability of Burmese rosewood is better than that of sorrel wood, which is relatively easier to deform. In terms of texture, sourdough wood is generally heavier than Burmese rosewood, with delicate wood and high oiliness and harder. >>>More