How to choose tableware for the kitchen

Updated on Kitchen 2024-03-26
2 answers
  1. Anonymous users2024-01-23

    1. How to choose kitchen utensils.

    1. Look at the refracted light on the surface of the tableware to the place where there is a light source, if there is a pattern part and the part without a pattern refracted light, it means that it is an inferior product, otherwise it is an excellent product. At the same time, it is also necessary to check whether the device type is regular and whether there are obvious defects on the surface; Stack several tableware of the same size on top of each other, and if you find that the distance is uneven, it means that it is inferior.

    2. Touch the parts of the meal with patterns and non-patterns with your hands. If both places are the same smooth, it means that it is an inferior product; If there is a clear jerky feeling on the part of the pattern, it feels like the pattern is attached to the surface of the tableware.

    3. The outer layer of scraping tableware is very hard, even if you scrape hard, it will not damage the glaze, if you find that the glazed pattern of tableware can be easily scraped off, then it must be an inferior product.

  2. Anonymous users2024-01-22

    If there are obvious cracks and tears on the surface of the tableware, it indicates that the quality is not good. Clause.

    2. Carefully observe whether there are stains on the surface of the tableware and whether there are water marks, because the sterilized tableware has been sterilized and dried at high temperature, and there will be no water. Once the sterilized dishes are damp and the sealing film is fogged, the hygienic condition is questionable. Third:

    You can open the tableware, touch the cutlery wall and glass wall with your hands to see if it is sticky, whether the glass has grease and dirt, if there is sticky hands and grease scale, it is an unqualified product.

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