Help, why is the laba garlic I soaked not green, Beitai kitchen

Updated on Kitchen 2024-03-23
3 answers
  1. Anonymous users2024-01-23

    You buy fresh garlic, fresh garlic is not green, other problems at least a little green, pickled garlic must be dried garlic, the skin is burnt garlic, don't buy fresh crunchy garlic, fresh garlic is not green. (turn).

  2. Anonymous users2024-01-22

    Is it not good for raw materials, the preparation of laba garlic is simple, but it has to be soaked with purple garlic and rice vinegar to be green.

  3. Anonymous users2024-01-21

    If you don't have time, you should use rice vinegar.

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