The restaurant has been in business for 4 months, and it is just enough to pay what to do

This depends on your own judgment, first of all, the geographical location of your restaurant, the flow of customers, whether it is a mobile customer or a community, whether your repeat customers are gradually increasing, this requires your own judgment, you need to insist on everything, everything is difficult at the beginning, many people lose money at the beginning.

Tip 1: Correct and far-sighted location How to open a restaurant with a lot of money, the experience of successful people is: choosing a location for investment before operating is the most important step Choose a location with potential for appreciation.

If the location is not chosen properly, there is no high-end decoration, delicious food, and elegant atmosphere, but it is still impossible to attract customers to enter the door. Tip 2: Capture customers with specialization The catering industry is also facing market segmentation, and in order to achieve a large and complete result, the result may be "four dissimilar", and investors in the catering industry should consider establishing their own cuisine characteristics.

Tip 3: Don't be afraid of strange ideas, just afraid of no ideas The catering industry actually needs quite a clever marketing art, turning the best idea into a gimmick, the key is to use it skillfully, the birth of any kind of new idea is not easy, to make good use of it, so that it produces wonderful effects. Tip 4:

Do a good job in after-sales service and accumulate loyal customers Customers are always the parents of food and clothing, especially loyal customers, which is not only in the follow-up consumption, but more importantly, they can bring you word-of-mouth communication, so that the number of loyal customers is getting bigger and bigger, and the market is getting bigger and bigger.

The best thing is to make money, as long as you don't lose money, you make money.

Change your business strategy, improve the quality of service, the quality of your catering, and continue to insist on cultivating repeat customers, so that the business can gradually prosper, and I wish you early success.

If you stick to it, there will be more repeat customers, and there is no business that makes money just after you do it.

Effort, maintain the taste and service attitude.