Which Sichuan dishes are suitable for Western restaurants?

Updated on Restaurant 2024-03-13
1 answers
  1. Anonymous users2024-01-23

    Sichuan cuisine Sichuan cuisine as the first of the eight major cuisines in China, but also the most flavored, the most distinctive, the largest folk cuisine, Sichuan cuisine is known for its seasoning and dishes are complex and diverse and full of characteristics, "five flavors" and highlight spicy, fresh and mellow taste. Sichuan cuisine has the saying of "seven flavors and eight flavors", and enjoys the reputation of "one dish, one style, one hundred dishes and one hundred flavors", so the international culinary community has the theory that "food is in China, and the taste is in Sichuan".

    For a long time, Sichuan cuisine has been loved and respected by people for its fine selection of ingredients, strict cooking and rich varieties, and has a pivotal position in China. Sichuan cuisine has spread all over the country and has long gone overseas, becoming a delicacy in the daily life of foreigners. Sichuan cuisine is currently the cuisine with the largest population and the largest number of operating outlets, and from the perspective of national restaurant turnover statistics, the influence of Sichuan cuisine has jumped to the first place.

    Sichuan cuisine is fragrant everywhere", how many diners have been poured by Sichuan cuisine, and how many foreign gourmets have been fascinated. Now, Sichuan cuisine occupies a dominant position in the market catering with its advantages of strong development, high revenue, and fast brand chain trend.

    Learn to learn Sichuan cuisine!!

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