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1. First of all, the project of the hotel kitchen emergency, which should at least include:
Electric shock, trauma, gas poisoning, food poisoning, fire.
2. The second is the emergency equipment that should be prepared at ordinary times
Fire blankets, fire extinguishers, escape masks, emergency whistles, first aid kits 3, are emergency skills training that should be perfected at ordinary times:
Cardiopulmonary resuscitation, pre-hospital first aid 4 skills (bandaging, hemostasis, fixation, handling), the use of fire extinguishers, gas poisoning handling procedures, fire escape knowledge
4. It is the procedure for responding to these emergencies once they occur
The specific person in charge of the alarm method, the telephone number of the person in charge, the on-site command procedure, and the materials and equipment.
Please help me write for the afternoon.
Original Answer: Opening: Time flies, 2008 has passed. During the year ... >>>More
The kitchen sink of the hotel should be marked with a vegetable washing pool, a meat washing pool, a fish washing pool and a tableware washing area, and the tableware washing area should be equipped with at least three or more pools, each marked with flushing, disinfection, and clean water. The cleaning and disinfection pool for dining utensils should be dedicated and separated from the cleaning pool for food raw materials, cleaning utensils, tools and containers that come into contact with food that is not directly consumed. >>>More
Soy sauce, oyster sauce, salad oil, sesame oil (sesame oil, rice wine, chili paste, sweet noodle sauce, spicy bean paste, sesame paste, tomato sauce, vinegar, abalone sauce, XO sauce, salt, sugar, flour, flour, sweet potato powder, corn starch, baking soda, tempeh, green onion, ginger, chili, garlic, pepper, pepper, star anise, dried chili, shallots, five-spice powder. >>>More
Steaming, frying, stir-frying, stir-frying, stewing, see what you are mainly engaged in? The equipment is based on the positioning of the hotel.
Small steam seafood equipment, Mingxing thermal energy free of supervision and inspection of environmentally friendly steam boilers.