Where would I go if I didn t go to school to learn to cook? Who else knows if you go to a restaurant

1.In school, I learned not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration and so on.

Some people must say, what is the use of learning these basics, but the basic skills of being a chef are very important, and it cannot be said that you can make money by this, but you can't even rely on the most basic, so how can employers use you. In fact, the main thing I want to say is that you are exposed to so much in school, maybe which skill is your strength, and having more abilities than others can make you develop more in the future, and you can't be exposed to so much in the hotel.

2. The theoretical knowledge learned in school is useful (really useful): cost accounting, raw material knowledge, process knowledge, art, nutrition, menu design, etc.

No matter where you are, you have to be willing to learn.

Cost accounting, if you want to start a business and open a store after a few years, you must understand. Nutrition, now that living conditions are improving, everyone not only pays attention to good food, but also eats nutritious and healthy, and there will be a lot of room for development in this field. Menu design, you are really difficult to learn in the hotel, once you rise to the level of head chef, the importance of menu design is highlighted, there are special guests, you don't understand these can't open a menu, and you don't understand that the taste of food can't conflict and so on.

For chefs, aesthetics depends on talent, and the great thing is that the dishes made are art!

3. There are many people in the school who are willing to teach you, and there are few hotels.

The teacher's duty is to teach the students knowledge, while the hotelier's duty is to do his job well. You ask the teacher any question, as long as he knows what he will not fail to tell you; Hotel master, it depends on whether what you ask is important or not, and what your relationship with him is. Just teach you something, you think it's good, I'm afraid it's not, the hotel master is to teach you some people will, can let you help him, his work can be easy and labor-saving, those good recipes, great skills, may not be taught to you all.

Otherwise, the apprentices of the church will starve the master to death?

There is no age limit for learning pastry As long as you want to learn When choosing a school, please note that junior high school students want to have a skill, it is recommended to choose a teaching institution with academic qualifications, teachers, school environment, good brand, and employment security, such as culinary technical schools.

There is no place where learning is unpleasant, the key lies in your own learning ability. There is no tuition fee to study in a restaurant, and you can also get 7 800 yuan a month.

Practice makes perfect, you can't ask for speed, it's best to go directly to the hotel, if you go to school, the tuition is also expensive. Slow too.

You don't have to pay to go to the hotel to study, and you may still have a little salary.

Chef school is not good, it is nothing more than getting a chef certificate, going to a restaurant to learn solidly, as long as you work hard, you can learn quickly.

It's hard to say where this is, because I don't know where you are, the easiest and feasible way, which restaurant you see has a trick, because you can see and learn a lot of things in this link, and you can learn by doing.