Connoisseurs talk about the taboos of feng shui in the kitchen and restaurant

Kitchen Dining Room Feng Shui Taboo:

1. In terms of layout: the location of the restaurant and the kitchen is best located in close proximity to avoid being too far away and consuming too much time for meals; The restaurant should not be located in the kitchen, because the smoke and heat in the kitchen are humid, and people cannot sit in it to eat happily; The kitchen floor should be flat and not higher than the rooms in the house. At the same time, the dining table should not be directly facing the door, if it is really unavoidable, you can use a screen to block it, so as not to be too transparent; If the structure of the building cannot be changed, gourds and other ornaments can be hung under the beams and columns to prevent it from pressing directly to the dining table.

In terms of the orientation of the restaurant: the direction of the restaurant itself is best set in the south, so that under the full sunshine, the family road will be more and more prosperous; If a refrigerator is installed in the restaurant, the orientation should be north, not south.

2. In the kitchen direction: The kitchen is the place where the most water is used at home, and it is also the place where rice is cooked. It is not advisable to go south, in real life, to the south in the summer when the food is perishable; When the south wind blows, the cooking smoke will spread throughout the room, so it is best not to set the prestige in the direction of the south.