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Anonymous users2024-01-23On Sunday, my dad and I went to the countryside to visit my grandmother. I found out that the kitchen in my grandmother's house had changed a lot.
On this day, as soon as my father and I walked to my grandmother's house, we heard my grandfather's hearty laughter, and I couldn't wait to rush into my grandmother's house, only to see my grandfather, grandmother and aunt crowded in the kitchen. When they saw me come in, they all stuck their heads out and looked out, smiling on their faces. I feel inexplicable, what the hell is going on?
At this time, the clever aunt pointed above the stove, wow! What a stylish smoker! I hurriedly stepped forward and took a closer look.
Hey, it's still a famous brand! The four keys of "light, strength, weakness, and cut", the milky white shell, and the surrounding white walls are integrated. I couldn't help but step forward and press it with my hand, and it immediately worked.
Laughter rang out. Speaking of grandma's former kitchen, it was really bad, small, dark, and damp. Set up a bellows on the stove, when cooking, you should pull the bellows while adding firewood, if the fire is extinguished, you must take a match and re-light it, the whole kitchen is full of smoke, smoke the eyes are full of tears, choking people cough.
If you fry vegetables alone, don't mention how troublesome it is, fry a few times in front of the stove for a while, and add firewood under the stove for a while.
Today's kitchens have changed. The floor is tiled, the wall is also stained with wall tiles, the window frame is made of aluminum alloy, the window is a white porcelain pool, there is a refrigerator in the north corner, and there is a cupboard on the south side, on which is a gas stove, and above the gas stove is a range hood.
Child, what do you think? "Grandpa interrupted my train of thought. "I'm thinking that my dad will buy you another soymilk maker or induction cooker, that's a match!
I say. Grandpa hurriedly said happily: "No need, no need."
Now that the party's policy of enriching the people is good, and with my hands, there will be anything. "After listening to my grandfather's words, I think that the small kitchen is really a microcosm of the changes in the motherland!
This allusion comes from the "New Language of the World, Rongzhi" organized by Liu Yiqing of the Southern Dynasty >>>More
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500 grams is a catty, 50 grams is a tael, and the spoon capacity of drinking soup is about 15 ml.
1. Kitchen workers should have a good service attitude and the idea of actively being a good logistics soldier for the school, unite as one, based on their own work, down-to-earth, diligent, warm reception and thoughtful service. 2. Pay attention to environmental sanitation and food hygiene, strictly implement the health system stipulated by the health department, strengthen food management, do a good job of anti-poison and anti-corrosion, and ensure the health of customers. 3. Kitchen workers should humbly listen to well-intentioned criticism and reasonable suggestions, actively find ways to continuously improve and improve cooking techniques, and pay attention to nutrition. >>>More
There is no new substance generation in the juice squeezed by B, so it is a physical change, and there is a new substance generation in apple rotting and kitchen knife rusting, which is a chemical change, so B. is chosen