-
Anonymous users2024-01-23Everyone put the food they bought back into the kitchen freezer to freeze, and when they need to eat it, they take it out to thaw, and then put the food that can't be eaten into the kitchen freezer.
Most families have the habit of putting leftover fish, meat and other foods back in the supermarket freezer to freeze, thinking that the food will not spoil. In fact, the cell membranes of foods such as fish, meat or canned food, from the frozen state at ultra-low temperature to the thawed state above freezing, have been severely damaged, and a large amount of cell juice has been lost. At this time, if it is frozen, the nutrients will be lost more, and it can no longer play a role in preserving.
It may also provide a good environment for the growth and reproduction of bacteria, and shorten the shelf life of food.
1.When using the pool, the water of the faucet should not be turned on too much, otherwise it will overflow and flow into the cabinet of the water tank, which is damp and easy to attract tide insects and cockroaches; >>>More
Toilet knowledge, after reading is very practical.
1. The kitchen ventilation fan should be placed horizontally. The ventilation fan should be placed horizontally, pay attention to not tilt when using, and check whether the power supply of the socket is consistent with the parameters on the fan nameplate before use. >>>More
Pay attention to moisture-proof wood and leather should be wiped frequently to maintain brightness and glossy surface.
1. Decoration. Part of the family's energy comes from the food it eats. Since the restaurant is a food area, it has a lot to do with the family's wealth. >>>More