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Anonymous users2024-01-23If it is not the juice of the leftover meal, the restaurant will have its own way to deal with it. Leftovers from Chinese restaurants will be better sublimated, and chefs have a way to transform them into delicious food that is nutritious and delicious. In short, waste is not tolerated, and we support all actions of environmental conservation. Right?
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Anonymous users2024-01-22If there is a good dish, the staff may pack it and take it home to eat, and if the bad one is gone, you can rest assured, the food is easy to spoil overnight in the summer, and it will not be put to the next day.
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Anonymous users2024-01-21Xiaoxihu Fat Mom grasps it, Yonghe, KFC, there is a skewer hot pot on Chuanzhong Street.
If it is a distinctive cuisine, there should be a lot of customers. >>>More
Summary. Choice of dining chair size.
Dining chairs that are too high or too low can make you feel uncomfortable when eating, and dining chairs that are too high, such as 430mm, can cause backache and foot pain (many imported dining chairs are 480mm). It is also not suitable to sit on the sofa to eat, and the height of the dining chair is generally about 450mm. The seat and backrest of the dining chair should be straight (even if there is an inclination, 2° 3° is appropriate) and the seat cushion should be about 20mm thick, and even the bottom plate should not be more than 25mm thick. >>>More
Ingredients: 1000 grams of meat crab.
Ingredients: 10 grams of ginger, 5 grams of green onions, 50 grams of dried chili peppers (Chaotian pepper from Sichuan). >>>More
Ingredients.
Beef tenderloin 300 grams. >>>More
Raw materials: brine formula materials (15 bay leaves, 20 herbs, 4-5 tangerine peels, licorice, pepper, fennel, cinnamon, cloves, grass fruits). >>>More