Is there room for promotion as a cashier in a western restaurant?

Updated on Restaurant 2024-03-26
5 answers
  1. Anonymous users2024-01-23

    Cashier, the space is still relatively small.

    No matter how serious you are, you are just a serious and responsible cashier.

    It's still hard to get into the lobby manager.

  2. Anonymous users2024-01-22

    You can work as a cashier for a while to train yourself and accumulate work experience and social experience. If you have always wanted to develop in the restaurant industry, you will be promoted to the foreman or lobby manager.

  3. Anonymous users2024-01-21

    You need to have comprehensive skills. Three hundred and sixty lines, the line out of the champion, as long as you are willing to work hard, the boss is in the eyes, it is best to be down-to-earth, step by step, I believe you will succeed, I wish you an early promotion, to adopt (

  4. Anonymous users2024-01-20

    There are only a few promotion opportunities for catering. The clerk to the manager to the store manager.

    If you are a cashier, you should have worked on your work experience.

  5. Anonymous users2024-01-19

    Being a cashier is just a job!

    What room for advancement is available?

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