How does the restaurant place the bouquets brought by the guests?

Updated on Restaurant 2024-03-27
2 answers
  1. Anonymous users2024-01-23

    When the guests bring their own bouquets, they should first ask the guests' opinions to see what the guests want. If the customer does not have any requirements, but just bought a bouquet, you can help the customer to keep it at the cash register and give it to the customer at the checkout. If the bouquet is to be given away before or after the meal, you can help the guest arrange it and put it on the side of the table, so as not to affect the tableware, food, wine and drinks.

  2. Anonymous users2024-01-22

    The hotel needs to consider whether there is a peculiar smell or not, and the plant itself is clean. Yellow carnations can be placed, and yellow-toned flowers can create a warm atmosphere, increase appetite, and create a beautiful dining environment. In addition to this, cyclamen, ivy, begonia, crocus and more can also be placed.

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