What do I need to pay attention to when I have an open kitchen ceiling?

1.After all, the kitchen is the only place at home to use an open flame, Chinese cooking pay attention to pot gas, in the inevitable heavy oil and salt, smoke and fire, kitchen partition is good, once completely open, must pay attention to the emission of oil smoke, one to two have a range hood is a must, one is installed on the stove, one is installed in the middle of the kitchen, the setting of double insurance is more effective to avoid the living room, dining room by oil smoke disturbance.

2.The design of the kitchen follows the principle of reasonable layout and beautiful nature for decoration, and the pleasing sense of living is the increasingly assimilated needs of modern people.

The biggest problem in the kitchen is the fume, whether it is open or not, the fume stained on the ceiling is easy to make the ceiling yellow, full of oil stains, it is not convenient to clean, my home is the kitchen ceiling of the Rui series, the surface is antistatic and anti-fouling protective layer, the fume is not a problem, it is not a problem at all, it has been used for a year, and the New Year accidentally wiped the ceiling with a steel wool ball, thinking that there are going to be scratches, wipe it clean and look at it, there is no trace, scratch resistance and wear-resistant, and the same as the new one.

Of course, there is a difference, open is only suitable for European countries, because they cook very little, and Chinese like to fry, stir-fry, fry, the oil smoke is very large, relying on a single exhaust range hood is not able to drain the kitchen fume, the fume will spread to the hall, and then, the sofa, floor, hanging flat ceiling, lamps, TV, curtains, etc. in your hall are all sticky with greasy, at that time, you two are busy cleaning greasy.

Unless you eat cold food in the future, eat raw, and use less frying, frying, and frying.