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Anonymous users2024-01-23The crux of the question is whether the tax department knows that the restaurant makes a profit of 800,000 a year.
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Anonymous users2024-01-22Your problem is too simple to accurately calculate, and the results of the calculation are different whether the main body of the restaurant is an individual or a company, whether it is a general taxpayer or a small-scale taxpayer.
It depends on the business status of the restaurant, which is not possible, and if you don't get it, you will even lose a lot of principal.
The furniture in 2013 was worth 800,000, and it is almost impossible to sell 5.8 million mahogany furniture in 2015, because in just two years, this price difference will not be so large, and the increase in mahogany furniture in recent years has not been so large, are you mistaken. Thank you.
XX store in the suspension of business for half a year on March 18, ** will reopen with a new look, in view of the special situation of XX Road, according to the decision of the company's leaders, the products operated by this store will be different from several other branches, we will take xxx xxx xxx xxx - three major blocks, supplemented by other stores with better sales of the original dishes, to attract new customers with the original dishes, to retain our old customers with new dishes, part of the store lunch business is very light, but Changshou Road due to the special geographical location, We will cooperate with the operation department to do a good job of the lunch market, such as: launching simple, fast and rich set meals and food delivery for the company staff upstairs. The kitchen is the core department of the whole restaurant, and the whole plan is now arranged. >>>More
Who would dare not let you go? Tough attitude, really, that's what I do, those people are always soft and hard, he doesn't dare to continue to do this if you come hard, the salary can't be less, don't let you make trouble, it's okay to beat people, see if he wants to do business!
Li Fan, if you want to do this, it depends on how big you drive! I can't tell, the small ones are hundreds of thousands, and the big ones are millions! You're thinking about opening that kind of restaurant, and what kind of specialty do you specialize in?