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See where you are?What a season!
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I think it depends on the local conditions and the resources you have.
First of all, about how much to invest:
15 years ago, Ren Quan graduated from the Performance Department of Shanghai Theater Academy, and did not take photos to see the crew everywhere like other students, but took out 30,000 yuan of savings and borrowed 30,000 yuan each from classmates Li Bingbing and Xu Lu to open a restaurant. Then it adds up to 90,000 pieces. It wasn't a small amount of money 15 years ago. >>>More
Things are vaguely expensive, and those sky-high mahogany furniture are hyped based on the value of furniture.
It is recommended that you take a look at the Shangzaba catering software, with which restaurants can view member information, carry out various targeted marketing activities, check member points, and set up products in the points mall. You can also view various marketing reports of the restaurant at any time and carry out various promotional activities.
It's okay to have a large amount, make less money, and add an extra spoonful of your dishes at the same price, and everyone else will come to you. >>>More
If the place is small, it is better to use a ceiling lamp. The place is big or the ceiling is good-looking. Suspended ceiling chandeliers can make the décor blend together. Preferred.