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Anonymous users2024-01-23It's a half-price activity for preferential activities to earn subsidies from Meituan, brush traffic here, how are you doing now?
Say hello to someone's restaurant and buy a cart.
Choose ceiling energy-saving lamps, round, and the inner tube is ring-shaped. Very good installation, power saving, high illumination.
Material needs + staff needs 30% of funds.
Half is left and the rest is used for emergencies. >>>More
In the dining room, the floor is paved with marble, which is easy to clean and noble; In the living room, the floor is covered with wooden floors, which sets off the warmth of the whole hall. And use black and white marble to pave a gradient transition line, so that people can see at a glance. There is no need to have obvious spacing between the living room and the dining room, just make two wooden cabinets on both sides and place some craft accessories. >>>More
In order to pursue a larger dining area, many directors try to reduce the area of the kitchen and storage area, so as to waste the surplus talent of the restaurant. Because when the restaurant is marketing, or when it is relatively hot, customers can fill the dining area, but due to the small area of the kitchen and storage area, the power of the staff is reduced, and the customer will complain for a long time, and the restaurant will become deserted overnight. >>>More