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Anonymous users2024-01-23Fire prevention and anti-theft, it should be on duty in turns.
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Anonymous users2024-01-22If you want to do it, you can't do it, it's not worth it. What the boss said was a holy decree, do you dare to disobey?
The kitchen layout should consider the type of equipment, the number of equipment, the division of the working area and the requirements of relevant laws and regulations, etc., so the kitchen layout is designed by a professional kitchen, or there are capable and experienced kitchen leaders to plan, they generally do not know CAD, they draw sketches, and assist you in CAD floor plans. If you need to communicate, you can leave a micro, I don't need to deduct it.
The name and design of the hot pot restaurant: 1. The name and design principles of the hot pot restaurant: it must be recognizable, original and integral. >>>More
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Go to Hangzhou Jiamei Decoration Company, their Gele integrated ceiling engineering board fully meets your requirements, and it is cheap.
It is the most convenient to make hot pot, and if you don't have Chinese food, you don't need any equipment, you need two or three high-pressure stoves, as well as knives, knives and a few stainless steel cauldrons to boil soup.